It’s been a long time coming and I can FINALLY divulge about the super awesome experience I had at Morton Salt’s Next Door Chef event. Remember that sneak peek I gave a while back? Well now it’s time to spill the tea—literally.
Next Door Chef is a unique dining experience where a lucky person gets to have their home transformed into a beautiful restaurant, and prepare a full course meal with the assistance of a professional chef. Everyone meet Travis, Claire, and beautiful baby Indie.
While he makes a mean grilled cheese, Travis still has a lot to learn in the kitchen. Food has always served an important bond for the Nunn’s and brings their family and friends together. To acquire a lifelong skill he could share with Claire and his daughter Indie, Travis wanted to improve his cooking to showcase his love and appreciation for his family and friends.
To learn how he could upgrade his cooking through the proper use of salts, Morton paired Travis with Karl Worley of Biscuit Love restaurant. Located in the Gulch neighborhood of Nashville, Biscuit Love has been recognized as one of the best Southern brunches in the country. Together, they created a menu Travis could easily prepare as Morton transformed his home into a fully decorated pop-up restaurant dubbed “Indie’s Kitchen,”—named after Travis’s daughter—where they served an amazing meal that blew everyone away.
Each meal was prepared with a different type of salt, and we learned how the right salt can enhance ANY meal.
I have to say this has been one of the coolest events I’ve ever attended and I’m so excited to put to use everything I learned. The video from this amazing experience finally aired and can be viewed here. For recipes, and tips on how to create your own “Next Door Chef” party visit MortonSalt.com/NextDoorChef.